Cold and Warm Smoked Fish, slowly smoked with Hickory and Sugar Maple using the freshest catch of the season including Steelhead Salmon, Pacific Swordfish, Alaskan Halibut and Idaho Trout. Accompanied by Smoked Shellfish to include Oysters, Clams and Mussels. Served with Herbed Cheese Spread, Creamy Horseradish, Capers and Onions and Garlic Rubbed Toast Points
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Address: 4430 Montalvo St., San Diego, CA 92107
Call: 619-223-8200 Email: email@example.com
Our Mission is to offer our clients a fresh new approach to catering. It is our love and passion of food and entertaining that has kept us in the culinary industry for over 40 years. We value every client as a personal friend and treat every event as our own, ensuring our best effort to see that no detail is overlooked. It is our personal touch that makes the difference.