• Description of Salads

      • Salads

      • Gourmet Mixed Greens

        Gourmet Mixed Greens

        Spring Greens tossed with Cranberries, Caramelized Onions, Crumbled Blue Cheese and Candied Pecans and served with a light Raspberry Vinaigrette

      • California Sun

        Crisp Butter Lettuce tossed with Roasted Shallots, Grapefruit and Orange Segments, Pear Tomatoes and sliced Onions served with a Citrus Vinaigrette

      • Athena Greek Salad

        Torn Romaine tossed with Roma Tomatoes, Bermuda Onions, Feta Cheese, Kalamata Olives and served with a Greek Dressing

      • Neptune

        Seared Tuna and Anchovies tossed in an Extra Virgin Olive Oil with Hard Boiled Egg served over a bed of fresh Greens

      • Olive Oil's Dream

        Tender Baby Spinach tossed with fresh Strawberries, Red Onion and served with a refreshing Champagne Vinaigrette and topped with toasted Pecans

      • Harvest Salad

        A bed of Watercress topped with Sliced Chicken Breast, Apples and Walnuts and served with a warm Toasted Walnut Vinaigrette

      • Tuxedo Pasta Salad

        Bowtie Pasta tossed with Black Olives, Artichoke Hearts, Sundried Tomatoes, Basil, Feta, Capers and Extra Virgin Olive Oil, then topped with toasted Pine Nuts

      • Classic Caesar

        Torn Romaine tossed with a Lemon, Garlic, Anchovy Dressing and topped with fresh Parmesan Cheese and homemade Garlic Croutons