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Description of Salads
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Salads
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Athena Greek Salad
Torn Romaine tossed with Roma Tomatoes, Bermuda Onions, Feta Cheese, Kalamata Olives and served with a Greek Dressing
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California Sun
Crisp Butter Lettuce tossed with Roasted Shallots, Grapefruit and Orange Segments, Pear Tomatoes and sliced Onions served with a Citrus Vinaigrette
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Classic Caesar
Torn Romaine tossed with a Lemon, Garlic, Anchovy Dressing and topped with fresh Parmesan Cheese and homemade Garlic Croutons
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Gourmet Mixed Greens
Spring Greens tossed with Cranberries, Caramelized Onions, Crumbled Blue Cheese and Candied Pecans and served with a light Raspberry Vinaigrette
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Harvest Salad
A bed of Watercress topped with Sliced Chicken Breast, Apples and Walnuts and served with a warm Toasted Walnut Vinaigrette
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Neptune
Seared Tuna and Anchovies tossed in an Extra Virgin Olive Oil with Hard Boiled Egg served over a bed of fresh Greens
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Olive Oil's Dream
Tender Baby Spinach tossed with fresh Strawberries, Red Onion and served with a refreshing Champagne Vinaigrette and topped with toasted Pecans
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Tuxedo Pasta Salad
Bowtie Pasta tossed with Black Olives, Artichoke Hearts, Sundried Tomatoes, Basil, Feta, Capers and Extra Virgin Olive Oil, then topped with toasted Pine Nuts
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