• Themed Stations

  • THEMED STATIONS
    All of our stations are fully decorated to match the theme

    ~ THE LOOK OF THE ORIENT – PACIFIC RIM ~

    Hawaiian Style Ahi Poke served with Wonton Crisp

    Crazy Noodle Shrimp served with a Sweet Chili Sauce

    Seared Baby Back Ribs with Mongolian Marinade

    Fresh Steamed Edemame
    Steamed Lightly and seasoned with Kosher Salt

    Pot Stickers
    Wonton wrappers filled with Chicken and Vegetables

    Sliced Beef with Cucumber and Mint…
    Thinly sliced Beef Sautéed with Cucumbers, Onions and fresh Mint in a
    Refreshing Rice Wine Vinaigrette

    Sesame Crusted Salmon with Soy Lemongrass Sauce

    ~ THAI STATION ~

    Thai Spring Rolls…
    Stuffed with Silver Noodles and Mixed Vegetables, served with Ponzu Sauce

    Pad Thai Noodles…
    Pan-fried Rice Noodles with Egg and Bean Sprouts and Chicken sprinkled with Peanuts

    Coconut Curry Chicken
    Chicken Breast Sautéed with Carrots and Red and Green Bell Peppers
    Simmered in Coconut Milk and Thai Curry

    Sliced Beef with Cucumber and Mint…
    Thinly sliced Beef Sautéed with Cucumbers, Onions and fresh Mint in a
    Refreshing Rice Wine Vinaigrette

    ~ LA JOLLA BEACH PARTY ~

    Pasta California…
    Tortellini or Bowtie Pasta tossed with sun-dried Tomatoes, Basil, julienne Carrots and Zucchini, in a light Cream Sauce and dusted with Parmesan Cheese

    Grilled Marinated Vegetables...
    a large display of Grilled Eggplant, Zucchini, Slow Roasted Garlic,
    Glazed Onions, Fire Roasted Red Peppers and Asparagus with garlic,
    Olive Oil and Basil

    Chicken Del Mar…
    Boneless breast of Chicken stuffed with Shrimp, Crab and Artichoke Hearts
    in a Champagne Cream Sauce accented with diced Artichoke Hearts and Lemon Zest
    ~or~
    Grilled Mahi Mahi…
    Marinated in an Orange, Ginger, Cilantro Citrus Sauce
    then grilled and Carved to Order

    ~TROPICAL LUAU~
    You feel like you are in the Islands our station is fully decorated with Bamboo bright colored linens Coconuts and fresh Hawaiian Flowers

    Island Style Kalua Pork
    Slowly smoked and then Roasted in a Barbecue Hoisin Sauce and served shredded in the traditional Luau Style with green Cabbage

    King Kamehameha Chicken
    Chicken Breast Marinated in Coconut Milk and Crusted with Panko and Lemongrass
    served with a Tropical Fruit Salsa

    Hawaiian Pineapple Slaw
    with Coconut Dressing

    Topical Fruit Display...
    fresh cut fruit which can include Mango, Payapa,
    Watermelon, Pineapple, Seedless Grapes, Strawberries, and Kiwi

    Vegetable Fried Rice

    ~ FISHERMAN’S WHARF ~

    Smoked Seafood Station
    Cold and Warm Smoked Fish, slowly smoked with Hickory and Sugar Maple using the freshest catch of the season including Steelhead Salmon, Pacific Swordfish, Alaskan Halibut and Idaho Trout. Served with Herbed Cheese Spread, Creamy Horseradish, Capers and Onions
    and Garlic Rubbed Toast Points

    Shrimp and Mussel Paella…
    Saffron Rice with Shrimp, Mussels, Vegetables, Herbs and Spices
    ~Or~
    Grilled Filet of Salmon...

    Scallop Ceviche...
    served in Coquille Shells with fresh Lemon crowns

    ~ VIVE LA ITALIA ~
    The feel of Italy with Roman Pillars Old World Tapestry and Grape Vines

    Crostini...
    With Fresh Basil, Thyme, Oregano, and fresh Mozzarella, extra Virgin Olive Oil on Pesto Toasts

    Antipasto Misto
    A large display of Marinated and Grilled Vegetables, Italian Cured Meats and
    Cheeses, Kalamata Olives, Pickled Pearl Onions, Marinated Mushrooms,
    Asparagus Vinaigrette and fresh Marinated Hearts of Palm.

    Penne Arabiatta…
    with fresh Tomato, Sundried Tomato, Black Olives, Capers, Garlic and Basil with a hint of Anchovy and Red Peppers

    A Large Selection of Breads...
    to include Focaccias with Onion and with Rosemary, Ciabatta, Grissini and Filone

    ~ GREECE AND ITS ISLANDS ~

    Dolmathes...
    Stuffed Grape Leaves...Dill scented Rice
    wrapped in Ripened Grape Leaves with Lemon Sauce

    Spanakopitas...
    Spinach, Feta, Ricotta, Dill, Onions...
    wrapped in Phyllo Dough and baked to a Golden Brown

    Roasted Herbed Leg of Lamb
    Carved to order… Cucumber Yogurt Sauce and Pita Bread

    Greek Village Salata
    Romaine Lettuce topped with Tomato, Cucumber slices, Scallions, Kalamata Olives and Feta Cheese tossed with Oregano, Mint and a light Vinaigrette

    ~ MOROCCAN STATION ~

    Chef Carving Roasted Leg of Lamb...
    Carved to order…
    Boneless Leg of Lamb marinated in Garlic, Fresh Herbs and Olive Oil.

    Moroccan Eggplant Salad
    Grilled Eggplant tossed with Roasted Garlic, Red Oinion, Grape Tomatos,
    Drizzled with Extra Virgin Olive Oil, Curry and Cumin

    Hummus...
    A Mid-Eastern Dip made from chicken Peas, Tahani,
    Garlic and Olive Oil...served with Pita Triangle

    Couscous...
    tossed with Candied Fruit and toasted Almonds

    SUN SPLASH CARIBBEAN

    Sunburst Salad…
    Orange and Grapefruit segments, tossed with assorted Gourmet Greens,
    Pecans and dressed with a refreshing Citrus Vinaigrette

    Jamaican Jerk Chicken...tender Medallions of Chicken in a Spicy Marinade

    Ginger Glazed Grilled Salmon… Served with a Tropical Fruit Salsa

    Island Vegetable Medley

    Red Beans and Rice...with Caribbean Spices

    ~ SAN DIEGO’S OLD TOWN ~
    Where San Diego Originated…Land of Mariaches and Margaritas…the tone is set for a festive mood with this buffet’s bright and cheerful colors of bright carving linens adorned with serapes, piñatas, wicker, sombreros, and terra cotta…Ole!

    Chicken Fajitas…
    marinated strips of Chicken Breast with bell Peppers and Onions, grilled to perfection, and served with Flour Tortillas...accompanied by shredded Lettuce, grated Cheese, chopped Tomatoes, Sour Cream, Guacamole and Tomato Salsa
    ~or~
    Create Your Own Taco Bar…
    Your guests may choose from soft Flour or crispy Corn Tortillas with shredded Beef or Chicken...accompanied by chopped Tomatoes, chopped Onions, grated Cheese, shredded Lettuce, Sour Cream, Guacamole, Black Olives, Cilantro, and Salsa Roja

    Some of our Salsas
    Chipotle Sour Cream Sauce ~ Almond Chile Salsa
    Papaya Salsa ~ Black Bean and Corn Relish ~Tomatillo Salsa Verde

    Frijoles Negros and Mexican Rice

    Fresh Flour Tortillas
    Served warm

    ~ SAN DIEGO ZOO AND WILD ANIMAL PARK ~
    Carving Station
    Bamboo, animal print linens and an African tribal mask set the mood
    for this station. Servers dressed in Safari hats, serve your guests from buffets decorated
    with lava rocks and moss.

    Herb Crusted Roasted “Buffalo” Top Round of Beef
    Carved to Order...served on miniature Rolls...accompanied by creamy Horseradish, Dijon Mustard, and Onion Chutney

    Chili-Roasted Turkey
    Marinated in Chili, Garlic, and Lime and baked to golden perfection and carved to order

    Grilled Marinated Vegetables.
    a large display of Grilled Eggplant, Zucchini, Slow Roasted Garlic,
    Glazed Onions, Fire Roasted Red Peppers and Fresh Tomatoes with garlic,
    Olive Oil and Basil

    TRAVEL THROUGH INDIA

    Kasha ~ Basmati Rice Balls with Spinach...
    with Mint Coriander Dip

    Toasted Pita Triangles...
    with Eggplant, Tomato and Cilantro Relish

    Chicken Curry Brochettes

    Grilled Lentil Cakes...
    with Red Onion Relish

    Tiny New Potatoes...
    filled with Sour Cream, fresh Mint and Yogurt

    B’stilla

    ~ FALL HARVEST STATION ~

    Harvest Salad
    Watercress and Romaine topped with Apples and Walnuts and served with a
    Toasted Walnut Vinaigrette

    Walnut Crusted Pork Loin
    Maple Glazed then Roasted, Carved to order and served with a Wild Cherry Sauce

    Fresh Green Beans…
    Sautéed with Onions, Straw Mushrooms and fresh herbs
    then finished toasted Almonds

    Mashed Sweet Potatoes with Ginger Butter

    OCTOBERFEST

    Knockwurst and Bratwurst mit Sauerkraut…
    Simmered in Beer and served over a bed of Sauerkraut

    Heisse Kartoffelsalt…
    Hot German Potato Salad

    Sweet & Sour Red Cabbage

    Dark German Breads…
    Pumpernickel & Rye with Grainy Mustards

    Brezcln…
    Soft Pretzels with Mustard

      • THE LOOK OF THE ORIENT - PACIFIC RIM

      • Fresh Steamed Edemame

        Fresh Steamed Edemame served warm lightly seasoned with kosher salt

      • Pot Stickers

        Wonton wrappers filled with Chicken, Pork or Shrimp shredded cabbage,
        Bean Sprouts, Carrots and Celery steamed then pan fried...
        and served with Spicy Ponzu Dipping Sauce

      • Assorted Sushi

        Fresh Sushi which includes such delights as California Rolls and Spicy Tuna Roll… Accompanied by Wasabi, Soy Sauce and Fresh Ginger

      • Oriental Chicken Supreme

        Strips of Boneless Teriyaki Chicken Breast,
        Snow Peas, Bamboo Shoots and Shitake Mushrooms
        Served with a tangy Ginger Vinaigrette Dressing
        Steamed Rice