At Epic Catering we have a passion for food and its apparent in everything we do.
We would love to help develop the perfect menu for your event, tailored around your tastes and using the freshest ingredients of the season.
Take some time to view all of our menus, but keep in mind that this is just a small sampling of the dishes that we make.
Hors d'oeuvres - Cold
Lobster Medallion with Mango Papaya Salsa served on a Silver Spoon
Seared Ahi Tuna on a Daikon Crisp with Ginger, Tabiko Caviar and a Wasabi Aioli
Pepper Crusted Sirloin
Pepper Crusted Sirloin rolled with Arugula served on Crostini with a Horseradish Sauce
Grilled Shrimp, Red Pepper, Feta Cheese with Lemon Vinaigrette served on Artichoke Leaf
Blue Cheese New Potato
New Potato filled with a Creamy Blue Cheese and topped with Pecan and Dried Cranberry
Roast Chicken Brie Apple Tart
Roasted Chicken, Green Apple, creamy French Brie and Walnut Tart
Eggplant Caviar with Roasted Garlic and Olives on a Fennel Crisp
Crostini and Bruschetta Trio
Assorted Crostini and Bruschetta Trio with Tomato, Basil and Goat Cheese
Hors d'oeuvres - Hot
Shrimp Sticks with a Sweet Citrus Chili Sauce
Seared Sea Scallops with a Wild Mushroom Soy Butter
Baby Lamb Chops
Chipolte Rubbed Baby Lamb Chops Grilled with a Cilantro Mint Salsa
Cajun Crab Cakes
Cajun Crab Cakes Dusted in Panko and served with a Spicy Remoulade Sauce
Mushroom Cheese Pouch
Forest Mushroom, Fontina Cheese and Sherried Pearl Onions in a Swiss Chard Pouch
Procuitto Cheese Phyllo
Herbed Goat Cheese, Procuitto and Caramelized Onion Phyllo Packets
Scotch Maple Salmon
Scotch Maple Salmon sprinkled with Pecans on Black Melba Bread
Coconut Chicken Skewers
Tender Coconut Chicken Skewers served with a
Baby Back Ribs
Seared Baby Back Ribs with Southern Whiskey Glaze
Hors d’oeuvres - Station
Hors d’oeuvres stations
French Country Table
A beautiful assortment of Imported Cheeses, Fresh Pate accompanied by Cornichons, Caramelized Onion, Capers and Dijon Mustard, and an assortment of Berries and Red and Green Grapes. Served with a variety of crisp Water Crackers, and sliced French Baguettes
Warm Baked Brie en Croute
Imported Brie Cheese in Puff Pastry baked to golden brown and filled with unlimited choices of Sweet or Savory Fillings. A few of our favorites include: Mixture of Wild Berries, Brown Sugar and Toasted Almonds, and Tropical Fruit with Mango, Papaya and Toasted Macadamia Nuts
A large display of Marinated and Grilled Vegetables, Italian Cured Meats and Cheeses, Kalamata Olives, Pickled Pearl Onions, Marinated Mushrooms, Asparagus Vinaigrette and fresh Marinated Hearts of Palm. Accompanied by a display of freshly baked Crusty Italian Breads
Chilled Seafood Display
An abundance of chilled Seafood, including Lemon Pesto Shrimp, chilled Crab Claws, Scallop Ceviche, Decorated Whole Poached Salmon, and Oysters on the Half Shell...accompanied by a Zesty Cocktail Sauce and fresh Lemon Wedges.
Smoked Seafood Station
Cold and Warm Smoked Fish, slowly smoked with Hickory and Sugar Maple using the freshest catch of the season including Steelhead Salmon, Pacific Swordfish, Alaskan Halibut and Idaho Trout. Accompanied by Smoked Shellfish to include Oysters, Clams and Mussels. Served with Herbed Cheese Spread, Creamy Horseradish, Capers and Onions and Garlic Rubbed Toast Points
Assorted bite size German Sausages that range from Mild to Wild. Veal Bratwurst simmered in German Beer and served with Spetzel, traditional Braised Red Cabbage and Specialty Mustards. Accompanied by petite Rye and Pumpernickel Rolls
Fresh Sushi and Sashimi Station
Display of fresh Magurao (Tuna), Hamachi (Yellowtail), Sake (Salmon), and Rolls to include California, Spicy Tuna, Philadelphia and some additional creative combinations. Accompanied by Wasabi, Soy Sauce, Fresh Ginger and Edemame Sushi Chef optional to prepare at Site.
If you would like a quote on catering services or some additional information, please either fill out the form below or call us directly.
Address: 4430 Montalvo St., San Diego, CA 92107
Call: 619-223-8200 Email: email@example.com
Our Mission is to offer our clients a fresh new approach to catering. It is our love and passion of food and entertaining that has kept us in the culinary industry for over 40 years. We value every client as a personal friend and treat every event as our own, ensuring our best effort to see that no detail is overlooked. It is our personal touch that makes the difference.