• Desserts

  • Description

      • Desserts

      • Chocolate Soufflé

        Chocolate Soufflé , A Flourless Chocolate Cake with a Molten Chocolate center and served with a Raspberry Sauce and Vanilla Ice Cream

      • Crème Brulee

        Crème Brulee, Prepared in the traditional style or infused with a variety of flavors such as Cinnamon, Coffee, Wild Berry or Ginger

      • Bananas Foster

        Bananas Foster, Sliced Bananas sautéed in Meyers Rum, Brown Sugar and Butter prepared to order and served over French Vanilla Ice Cream

      • Chocolate Macadamia Nut Tart

        Chocolate Macadamia Nut Tart, Chocolate Pastry Shell filled with Rich Chocolate and topped with Toasted Macadamia Nuts

      • Raspberry Almond Tart

        Raspberry Almond Tart, Pastry Shell filled with Velvet Cream and Raspberries and topped with Toasted Almonds

      • Mini French Pastry Assortment

        Mini French Pastry Assortment, Chocolate Mousse Cup ~ Raspberry Chocolate
        Napoleon ~ Cream Puff
        Opera ~ Three Citrus

      • Mini Gourmet Pastry Assortment

        Chocolate Sacher ~ White Chocolate Mousse
        Raspberry Mousse Cup ~ Éclair
        Tosca ~ Pear Puff

      • Mini Gourmet Tart Assortment

        White Chocolate Macadamia ~ Chocolate Ganache
        Raspberry Swirl ~ Gourmet Apple
        Peanut Butter ~ Coconut Lime