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THEMED STATIONS
All of our stations are fully decorated to match the theme~ THE LOOK OF THE ORIENT – PACIFIC RIM ~
Hawaiian Style Ahi Poke served with Wonton Crisp
Crazy Noodle Shrimp served with a Sweet Chili Sauce
Seared Baby Back Ribs with Mongolian Marinade
Fresh Steamed Edemame
Steamed Lightly and seasoned with Kosher SaltPot Stickers
Wonton wrappers filled with Chicken and VegetablesSliced Beef with Cucumber and Mint…
Thinly sliced Beef Sautéed with Cucumbers, Onions and fresh Mint in a
Refreshing Rice Wine VinaigretteSesame Crusted Salmon with Soy Lemongrass Sauce
~ THAI STATION ~
Thai Spring Rolls…
Stuffed with Silver Noodles and Mixed Vegetables, served with Ponzu SaucePad Thai Noodles…
Pan-fried Rice Noodles with Egg and Bean Sprouts and Chicken sprinkled with PeanutsCoconut Curry Chicken
Chicken Breast Sautéed with Carrots and Red and Green Bell Peppers
Simmered in Coconut Milk and Thai CurrySliced Beef with Cucumber and Mint…
Thinly sliced Beef Sautéed with Cucumbers, Onions and fresh Mint in a
Refreshing Rice Wine Vinaigrette~ LA JOLLA BEACH PARTY ~
Pasta California…
Tortellini or Bowtie Pasta tossed with sun-dried Tomatoes, Basil, julienne Carrots and Zucchini, in a light Cream Sauce and dusted with Parmesan CheeseGrilled Marinated Vegetables...
a large display of Grilled Eggplant, Zucchini, Slow Roasted Garlic,
Glazed Onions, Fire Roasted Red Peppers and Asparagus with garlic,
Olive Oil and BasilChicken Del Mar…
Boneless breast of Chicken stuffed with Shrimp, Crab and Artichoke Hearts
in a Champagne Cream Sauce accented with diced Artichoke Hearts and Lemon Zest
~or~
Grilled Mahi Mahi…
Marinated in an Orange, Ginger, Cilantro Citrus Sauce
then grilled and Carved to Order~TROPICAL LUAU~
You feel like you are in the Islands our station is fully decorated with Bamboo bright colored linens Coconuts and fresh Hawaiian FlowersIsland Style Kalua Pork
Slowly smoked and then Roasted in a Barbecue Hoisin Sauce and served shredded in the traditional Luau Style with green CabbageKing Kamehameha Chicken
Chicken Breast Marinated in Coconut Milk and Crusted with Panko and Lemongrass
served with a Tropical Fruit SalsaHawaiian Pineapple Slaw
with Coconut DressingTopical Fruit Display...
fresh cut fruit which can include Mango, Payapa,
Watermelon, Pineapple, Seedless Grapes, Strawberries, and KiwiVegetable Fried Rice
~ FISHERMAN’S WHARF ~
Smoked Seafood Station
Cold and Warm Smoked Fish, slowly smoked with Hickory and Sugar Maple using the freshest catch of the season including Steelhead Salmon, Pacific Swordfish, Alaskan Halibut and Idaho Trout. Served with Herbed Cheese Spread, Creamy Horseradish, Capers and Onions
and Garlic Rubbed Toast PointsShrimp and Mussel Paella…
Saffron Rice with Shrimp, Mussels, Vegetables, Herbs and Spices
~Or~
Grilled Filet of Salmon...Scallop Ceviche...
served in Coquille Shells with fresh Lemon crowns~ VIVE LA ITALIA ~
The feel of Italy with Roman Pillars Old World Tapestry and Grape VinesCrostini...
With Fresh Basil, Thyme, Oregano, and fresh Mozzarella, extra Virgin Olive Oil on Pesto ToastsAntipasto Misto
A large display of Marinated and Grilled Vegetables, Italian Cured Meats and
Cheeses, Kalamata Olives, Pickled Pearl Onions, Marinated Mushrooms,
Asparagus Vinaigrette and fresh Marinated Hearts of Palm.Penne Arabiatta…
with fresh Tomato, Sundried Tomato, Black Olives, Capers, Garlic and Basil with a hint of Anchovy and Red PeppersA Large Selection of Breads...
to include Focaccias with Onion and with Rosemary, Ciabatta, Grissini and Filone~ GREECE AND ITS ISLANDS ~
Dolmathes...
Stuffed Grape Leaves...Dill scented Rice
wrapped in Ripened Grape Leaves with Lemon SauceSpanakopitas...
Spinach, Feta, Ricotta, Dill, Onions...
wrapped in Phyllo Dough and baked to a Golden BrownRoasted Herbed Leg of Lamb
Carved to order… Cucumber Yogurt Sauce and Pita BreadGreek Village Salata
Romaine Lettuce topped with Tomato, Cucumber slices, Scallions, Kalamata Olives and Feta Cheese tossed with Oregano, Mint and a light Vinaigrette~ MOROCCAN STATION ~
Chef Carving Roasted Leg of Lamb...
Carved to order…
Boneless Leg of Lamb marinated in Garlic, Fresh Herbs and Olive Oil.Moroccan Eggplant Salad
Grilled Eggplant tossed with Roasted Garlic, Red Oinion, Grape Tomatos,
Drizzled with Extra Virgin Olive Oil, Curry and CuminHummus...
A Mid-Eastern Dip made from chicken Peas, Tahani,
Garlic and Olive Oil...served with Pita TriangleCouscous...
tossed with Candied Fruit and toasted AlmondsSUN SPLASH CARIBBEAN
Sunburst Salad…
Orange and Grapefruit segments, tossed with assorted Gourmet Greens,
Pecans and dressed with a refreshing Citrus VinaigretteJamaican Jerk Chicken...tender Medallions of Chicken in a Spicy Marinade
Ginger Glazed Grilled Salmon… Served with a Tropical Fruit Salsa
Island Vegetable Medley
Red Beans and Rice...with Caribbean Spices
~ SAN DIEGO’S OLD TOWN ~
Where San Diego Originated…Land of Mariaches and Margaritas…the tone is set for a festive mood with this buffet’s bright and cheerful colors of bright carving linens adorned with serapes, piñatas, wicker, sombreros, and terra cotta…Ole!Chicken Fajitas…
marinated strips of Chicken Breast with bell Peppers and Onions, grilled to perfection, and served with Flour Tortillas...accompanied by shredded Lettuce, grated Cheese, chopped Tomatoes, Sour Cream, Guacamole and Tomato Salsa
~or~
Create Your Own Taco Bar…
Your guests may choose from soft Flour or crispy Corn Tortillas with shredded Beef or Chicken...accompanied by chopped Tomatoes, chopped Onions, grated Cheese, shredded Lettuce, Sour Cream, Guacamole, Black Olives, Cilantro, and Salsa RojaSome of our Salsas
Chipotle Sour Cream Sauce ~ Almond Chile Salsa
Papaya Salsa ~ Black Bean and Corn Relish ~Tomatillo Salsa VerdeFrijoles Negros and Mexican Rice
Fresh Flour Tortillas
Served warm~ SAN DIEGO ZOO AND WILD ANIMAL PARK ~
Carving Station
Bamboo, animal print linens and an African tribal mask set the mood
for this station. Servers dressed in Safari hats, serve your guests from buffets decorated
with lava rocks and moss.Herb Crusted Roasted “Buffalo” Top Round of Beef
Carved to Order...served on miniature Rolls...accompanied by creamy Horseradish, Dijon Mustard, and Onion ChutneyChili-Roasted Turkey
Marinated in Chili, Garlic, and Lime and baked to golden perfection and carved to orderGrilled Marinated Vegetables.
a large display of Grilled Eggplant, Zucchini, Slow Roasted Garlic,
Glazed Onions, Fire Roasted Red Peppers and Fresh Tomatoes with garlic,
Olive Oil and BasilTRAVEL THROUGH INDIA
Kasha ~ Basmati Rice Balls with Spinach...
with Mint Coriander DipToasted Pita Triangles...
with Eggplant, Tomato and Cilantro RelishChicken Curry Brochettes
Grilled Lentil Cakes...
with Red Onion RelishTiny New Potatoes...
filled with Sour Cream, fresh Mint and YogurtB’stilla
~ FALL HARVEST STATION ~
Harvest Salad
Watercress and Romaine topped with Apples and Walnuts and served with a
Toasted Walnut VinaigretteWalnut Crusted Pork Loin
Maple Glazed then Roasted, Carved to order and served with a Wild Cherry SauceFresh Green Beans…
Sautéed with Onions, Straw Mushrooms and fresh herbs
then finished toasted AlmondsMashed Sweet Potatoes with Ginger Butter
OCTOBERFEST
Knockwurst and Bratwurst mit Sauerkraut…
Simmered in Beer and served over a bed of SauerkrautHeisse Kartoffelsalt…
Hot German Potato SaladSweet & Sour Red Cabbage
Dark German Breads…
Pumpernickel & Rye with Grainy MustardsBrezcln…
Soft Pretzels with Mustard-
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THE LOOK OF THE ORIENT - PACIFIC RIM
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Assorted Sushi
Fresh Sushi which includes such delights as California Rolls and Spicy Tuna Roll… Accompanied by Wasabi, Soy Sauce and Fresh Ginger
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Fresh Steamed Edemame
Fresh Steamed Edemame served warm lightly seasoned with kosher salt
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Oriental Chicken Supreme
Strips of Boneless Teriyaki Chicken Breast,
Snow Peas, Bamboo Shoots and Shitake Mushrooms
Served with a tangy Ginger Vinaigrette Dressing
Steamed Rice -
Pot Stickers
Wonton wrappers filled with Chicken, Pork or Shrimp shredded cabbage,
Bean Sprouts, Carrots and Celery steamed then pan fried...
and served with Spicy Ponzu Dipping Sauce
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