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Description
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Desserts
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Bananas Foster
Bananas Foster, Sliced Bananas sautéed in Meyers Rum, Brown Sugar and Butter prepared to order and served over French Vanilla Ice Cream
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Chocolate Macadamia Nut Tart
Chocolate Macadamia Nut Tart, Chocolate Pastry Shell filled with Rich Chocolate and topped with Toasted Macadamia Nuts
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Chocolate Soufflé
Chocolate Soufflé , A Flourless Chocolate Cake with a Molten Chocolate center and served with a Raspberry Sauce and Vanilla Ice Cream
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Crème Brulee
Crème Brulee, Prepared in the traditional style or infused with a variety of flavors such as Cinnamon, Coffee, Wild Berry or Ginger
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Mini French Pastry Assortment
Mini French Pastry Assortment, Chocolate Mousse Cup ~ Raspberry Chocolate
Napoleon ~ Cream Puff
Opera ~ Three Citrus -
Mini Gourmet Pastry Assortment
Chocolate Sacher ~ White Chocolate Mousse
Raspberry Mousse Cup ~ Éclair
Tosca ~ Pear Puff -
Mini Gourmet Tart Assortment
White Chocolate Macadamia ~ Chocolate Ganache
Raspberry Swirl ~ Gourmet Apple
Peanut Butter ~ Coconut Lime -
Raspberry Almond Tart
Raspberry Almond Tart, Pastry Shell filled with Velvet Cream and Raspberries and topped with Toasted Almonds
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