• A word from our chef!

  • Wine Pairing

    May 20, 2013
    Wine Pairing

      Wine Facts and Fallacies   1. Serve Red Wine with meat… White meats in cream sauces are generally good with full bodied White Wines such as Chardonnays White meats with browned treatments are generally good with lighter bodied Red Wines such as Pinot Noir or Syrah Red meats, cooked rare [...]

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